STEAMER*
The Steamer works by placing it onto the rim of a half filled saucepan of water, then bringing the water to a boil and covering. The boiling water will send steam up through the steamers center spout and and into the covered, food filled steamer. This is a healthy, oil free, way to prepare foods. Try it with vegetables, seafood, meats, dumplings, etc.. Steamers can also be used in the oven as a casserole. Try using it for baking as well, makes an excellent bundt pan. The lid can be turned upside down and used as a shallow dish too. The wide lip on the base works like side handles and makes the steamer easy to pick up and move.
Thank you for considering a purchase of Mark Slick Pottery!
*What you see is what you get. Look thoroughly, photographs are of the actual piece that you will receive in your order.
*Large brown organic eggshell shown as a size reference.
D = DIAMETER widest outside pot measurement.
W = WIDTH includes pot body, handles and spout.
H = HEIGHT includes lids and handles.
C = CAPACITY volume in fluid ounces.
*APPROXIMATE MEASUREMENTS in inches and fluid ounces.
9.75 D - 9.75 W - 6.75 H - 64 oz C
I work with a variety of glazes, several stoneware clays and a porcelain clay body as well. All my pottery has been fired to a cone 6 stoneware temperature of about 2232 degrees Fahrenheit. Every piece of pottery I create is 100% food safe and perfectly fine to use in ovens, microwaves and dishwashers, but please ‘DO NOT’ place directly onto stove top burners. Steamers do straddle over a pan of water boiling on the stove top (see photo). See further instructions listed in the category CARE.
The Steamer works by placing it onto the rim of a half filled saucepan of water, then bringing the water to a boil and covering. The boiling water will send steam up through the steamers center spout and and into the covered, food filled steamer. This is a healthy, oil free, way to prepare foods. Try it with vegetables, seafood, meats, dumplings, etc.. Steamers can also be used in the oven as a casserole. Try using it for baking as well, makes an excellent bundt pan. The lid can be turned upside down and used as a shallow dish too. The wide lip on the base works like side handles and makes the steamer easy to pick up and move.
Thank you for considering a purchase of Mark Slick Pottery!
*What you see is what you get. Look thoroughly, photographs are of the actual piece that you will receive in your order.
*Large brown organic eggshell shown as a size reference.
D = DIAMETER widest outside pot measurement.
W = WIDTH includes pot body, handles and spout.
H = HEIGHT includes lids and handles.
C = CAPACITY volume in fluid ounces.
*APPROXIMATE MEASUREMENTS in inches and fluid ounces.
9.75 D - 9.75 W - 6.75 H - 64 oz C
I work with a variety of glazes, several stoneware clays and a porcelain clay body as well. All my pottery has been fired to a cone 6 stoneware temperature of about 2232 degrees Fahrenheit. Every piece of pottery I create is 100% food safe and perfectly fine to use in ovens, microwaves and dishwashers, but please ‘DO NOT’ place directly onto stove top burners. Steamers do straddle over a pan of water boiling on the stove top (see photo). See further instructions listed in the category CARE.
The Steamer works by placing it onto the rim of a half filled saucepan of water, then bringing the water to a boil and covering. The boiling water will send steam up through the steamers center spout and and into the covered, food filled steamer. This is a healthy, oil free, way to prepare foods. Try it with vegetables, seafood, meats, dumplings, etc.. Steamers can also be used in the oven as a casserole. Try using it for baking as well, makes an excellent bundt pan. The lid can be turned upside down and used as a shallow dish too. The wide lip on the base works like side handles and makes the steamer easy to pick up and move.
Thank you for considering a purchase of Mark Slick Pottery!
*What you see is what you get. Look thoroughly, photographs are of the actual piece that you will receive in your order.
*Large brown organic eggshell shown as a size reference.
D = DIAMETER widest outside pot measurement.
W = WIDTH includes pot body, handles and spout.
H = HEIGHT includes lids and handles.
C = CAPACITY volume in fluid ounces.
*APPROXIMATE MEASUREMENTS in inches and fluid ounces.
9.75 D - 9.75 W - 6.75 H - 64 oz C
I work with a variety of glazes, several stoneware clays and a porcelain clay body as well. All my pottery has been fired to a cone 6 stoneware temperature of about 2232 degrees Fahrenheit. Every piece of pottery I create is 100% food safe and perfectly fine to use in ovens, microwaves and dishwashers, but please ‘DO NOT’ place directly onto stove top burners. Steamers do straddle over a pan of water boiling on the stove top (see photo). See further instructions listed in the category CARE.
SKU 21A108